Macadamia flour 500g

Banting, Keto, Diabetic, Wheat and Gluten Free

Macadamia Flour is a very versatile nut Flour with interesting properties. It is a good substitute for almond Flour which is very popular in gluten free baking. It is a healthier and more affordable option than almond Flour.

Perfect for Pie Crust, Cookies, coating products to create a crisp, Baking of all cakes, and breads.

For cakes, biscuits and other recipes, pair with Allulose for baking.