Almond Flour – Low Carb, Wheat and gluten free baking

Almond flour is a popular alternative to traditional wheat flour. It’s low in carbs, packed with nutrients and has a slightly sweeter taste.

Almond flour may also provide more health benefits than traditional wheat flour, such as reducing “bad” LDL cholesterol and insulin resistance.

This article explores the health benefits of almond flour and whether it’s a better alternative to other types of flour.